Oxidative stability of fish oil supplemented with carnosic...

Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage

Hua Wang, Fang Liu, Lei Yang, Yuangang Zu, Han Wang, Shengzhuo Qu, Ying Zhang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
128
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.02.082
File:
PDF, 758 KB
english, 2011
Conversion to is in progress
Conversion to is failed