Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage
Hua Wang, Fang Liu, Lei Yang, Yuangang Zu, Han Wang, Shengzhuo Qu, Ying ZhangVolume:
128
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.02.082
File:
PDF, 758 KB
english, 2011