Flavonoids from acai (Euterpe oleracea Mart.) pulp and...

Food Chemistry 2011 Vol. 128; Iss. 1

Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

Jie Kang, Chenghui Xie, Zhimin Li, Shanmugam Nagarajan, Alexander G. Schauss, Tong Wu, Xianli Wu
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Volume:
128
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.03.011
File:
PDF, 285 KB
english, 2011
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