Identification of phenolic components in dried spices and...

Food Chemistry 2011 Vol. 128; Iss. 2

Identification of phenolic components in dried spices and influence of irradiation

Tristan O. Nagy, Sonja Solar, Gerhard Sontag, Juergen Koenig
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Volume:
128
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2011.03.037
File:
PDF, 294 KB
english, 2011
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