Preliminary assessment of antioxidant activity of young...

Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China

Yin-Xian Shi, You-Kai Xu, Hua-Bin Hu, Zhi Na, Wen-Hui Wang
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Volume:
128
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.03.113
File:
PDF, 311 KB
english, 2011
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