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Formation of Strecker aldehydes between protein carbonyls – α-Aminoadipic and γ-glutamic semialdehydes – and leucine and isoleucine
Mario Estévez, Sonia Ventanas, Marina HeinonenVolume:
128
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.04.012
File:
PDF, 415 KB
english, 2011