Influence of pH on the dry heat-induced denaturation/aggregation of whey proteins
Muhammad Gulzar, Saïd Bouhallab, Romain Jeantet, Pierre Schuck, Thomas CroguennecVolume:
129
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.04.037
File:
PDF, 418 KB
english, 2011