Inhibitory effects of Lemon balm (Melissa officinalis, L.)...

Inhibitory effects of Lemon balm (Melissa officinalis, L.) extract on the formation of advanced glycation end products

Mehran Miroliaei, Sima Khazaei, Sorour Moshkelgosha, Mansoureh Shirvani
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
129
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2011.04.039
File:
PDF, 374 KB
english, 2011
Conversion to is in progress
Conversion to is failed