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Inhibitory effects of Lemon balm (Melissa officinalis, L.) extract on the formation of advanced glycation end products
Mehran Miroliaei, Sima Khazaei, Sorour Moshkelgosha, Mansoureh ShirvaniVolume:
129
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2011.04.039
File:
PDF, 374 KB
english, 2011