The use of Fourier transform mid infrared (FT-MIR)...

Food Chemistry 2011 Vol. 129; Iss. 2

The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil

Abdul Rohman, Yaakob B. Che Man
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Volume:
129
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.04.070
File:
PDF, 523 KB
english, 2011
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