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Production of functional oligosaccharides through limited acid hydrolysis of agave fructans
Ángela Ávila-Fernández, Nancy Galicia-Lagunas, María E. Rodríguez-Alegría, Clarita Olvera, Agustín López-MunguíaVolume:
129
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.04.088
File:
PDF, 603 KB
english, 2011