Characterisation of the glycerophospholipid fraction in...

Food Chemistry 2011 Vol. 129; Iss. 2

Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry

Wahid Herchi, Faouzi Sakouhi, Sebei Khaled, Yeping Xiong, Sadok Boukhchina, Habib Kallel, Jonathan M. Curtis
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Volume:
129
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.04.096
File:
PDF, 267 KB
english, 2011
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