![](/img/cover-not-exists.png)
Effect of heat treatments and homogenisation pressure on the acid gelation properties of recombined whole milk
Yi-ran (Donna) Ji, Siew Kim Lee, Skelte G. AnemaVolume:
129
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.04.099
File:
PDF, 1.16 MB
english, 2011