Extraction optimisation, purification and major antioxidant...

Food Chemistry 2011 Vol. 129; Iss. 2

Extraction optimisation, purification and major antioxidant component of red pigments extracted from Camellia japonica

Ying-lao Zhang, Cai-ping Yin, Li-chun Kong, Dong-hua Jiang
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Volume:
129
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2011.05.001
File:
PDF, 341 KB
english, 2011
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