Comparison of methods in the recovery and amplificability...

Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissues

Nadia Besbes, Sami Fattouch, Saloua Sadok
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Volume:
129
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.05.002
File:
PDF, 485 KB
english, 2011
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