Essential oils of four Rwandese hepatoprotective herbs: Gas...

Food Chemistry 2011 Vol. 129; Iss. 3

Essential oils of four Rwandese hepatoprotective herbs: Gas chromatography–mass spectrometry analysis and antioxidant activities

Marie-Jeanne Mukazayire, Jean C. Tomani, Caroline Stévigny, Jean C. Chalchat, Filomena Conforti, Francesco Menichini, Pierre Duez
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Volume:
129
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.05.016
File:
PDF, 257 KB
english, 2011
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