Purification and partial characterisation of a trypsin from...

Purification and partial characterisation of a trypsin from the processing waste of the silver mojarra (Diapterus rhombeus)

Janilson F. Silva, Talita S. Espósito, Marina Marcuschi, Karina Ribeiro, Ronaldo O. Cavalli, Vitor Oliveira, Ranilson S. Bezerra
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
129
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.05.019
File:
PDF, 458 KB
english, 2011
Conversion to is in progress
Conversion to is failed