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Effect of dietary supplementation of gallic acid and linoleic acid mixture or their synthetic salt on egg quality
Samooel Jung, Byung Hee Han, Kichang Nam, Dong U. Ahn, Jun Heon Lee, Cheorun JoVolume:
129
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.05.030
File:
PDF, 335 KB
english, 2011