A new catechin oxidation product and polymeric polyphenols...

Food Chemistry 2011 Vol. 129; Iss. 3

A new catechin oxidation product and polymeric polyphenols of post-fermented tea

He-yuan Jiang, Takuya Shii, Yosuke Matsuo, Takashi Tanaka, Zhi-Hong Jiang, Isao Kouno
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Volume:
129
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.05.031
File:
PDF, 608 KB
english, 2011
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