Stability and transformation of products formed from dimeric dehydroascorbic acid at low pH
Luka Wechtersbach, Tomaž Polak, Nataša Poklar Ulrih, Blaž CigićVolume:
129
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.05.055
File:
PDF, 664 KB
english, 2011