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Ethyl-carbamate determination by gas chromatography–mass spectrometry at different stages of production of a traditional Brazilian spirit
José Carlos Baffa Júnior, Regina Célia Santos Mendonça, Joesse Maria de Assis Teixeira Kluge Pereira, José Antonio Marques Pereira, Nilda de Fátima Ferreira SoaresVolume:
129
Year:
2011
Language:
english
Pages:
1
DOI:
10.1016/j.foodchem.2011.05.069
File:
PDF, 281 KB
english, 2011