Focused microwaves-assisted extraction of theobromine and...

Food Chemistry 2011 Vol. 129; Iss. 4

Focused microwaves-assisted extraction of theobromine and caffeine from cacao

Leslie N. González-Nuñez, María P. Cañizares-Macías
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Volume:
129
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.05.118
File:
PDF, 267 KB
english, 2011
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