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Physicochemical and functional properties of lentil protein isolates prepared by different drying methods
M. Joshi, B. Adhikari, P. Aldred, J.F. Panozzo, S. KasapisVolume:
129
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2011.05.131
File:
PDF, 819 KB
english, 2011