Validation of a method for simultaneous quantification of...

Food Chemistry 2011 Vol. 129; Iss. 4

Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC

Simone M. Silva, Silvana Aparecida Rocco, Klicia Araújo Sampaio, Thiago Taham, Luiza Helena Meller da Silva, Roberta Ceriani, Antonio J.A. Meirelles
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Volume:
129
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.05.137
File:
PDF, 344 KB
english, 2011
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