Corrigendum to “Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions” [Food Chem. 126 (2011) 1734–1740]
MinJung Joo, Nathan Lewandowski, Rafael Auras, Janice Harte, Eva AlmenarVolume:
130
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2011.07.026
File:
PDF, 118 KB
english, 2012