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Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starch
Angkana Noisuwan, John Bronlund, Brian Wilkinson, Yacine HemarVolume:
22
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2007.01.009
File:
PDF, 393 KB
english, 2008