Improving encapsulation efficiency and stability of...

Improving encapsulation efficiency and stability of water-in-oil-in-water emulsions using a modified gum arabic (Acacia (sen) SUPER GUM™)

Jiahong Su, John Flanagan, Harjinder Singh
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Volume:
22
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2007.03.005
File:
PDF, 905 KB
english, 2008
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