Innovation in the functional foods industry in a peripheral region of the European Union: Andalusia (Spain)
Daniel Arias-Aranda, M. Mercedes Romerosa-MartínezVolume:
35
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodpol.2009.12.008
File:
PDF, 375 KB
english, 2010