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Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L.) rinds
Feng, Simin, Luo, Zisheng, Tao, Beipei, Chen, ChunVolume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.09.066
Date:
March, 2015
File:
PDF, 1.50 MB
english, 2015