Determination of benzoic and sorbic acids in packaged vegetable products. Comparative evaluation of methods
Monta�o, Alfredo, S�nchez, Antonio H., Rejano, LuisVolume:
120
Year:
1995
Language:
english
Journal:
The Analyst
DOI:
10.1039/an9952002483
File:
PDF, 622 KB
english, 1995