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Vegetable tissue from latania sp.: an extraordinary source of naturally immobilized enzymes for the detection of phenolic compounds
Lima, Antônio W. O., Vidsiunas, Eric K., Nascimento, Valberes B., Angnes, LúcioVolume:
123
Year:
1998
Language:
english
Journal:
The Analyst
DOI:
10.1039/a805005h
File:
PDF, 208 KB
english, 1998