Evaluation of a method for determination of total antimony, arsenic and tin in foodstuffs using measurement by atomic-absorption spectrophotometry with atomisation in a silica tube using the hydride generation technique
Evans, W. H., Jackson, F. J., Dellar, DorothyVolume:
104
Year:
1979
Language:
english
Journal:
The Analyst
DOI:
10.1039/an9790400016
File:
PDF, 1.96 MB
english, 1979