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Spectrophotometric determination of browning products of glycation of protein amino groups based on their reactivity with nitro blue tetrazolium salts
Ghiggeri, Gian Marco, Candiano, Giovanni, Ginevri, Fabrizio, Oleggini, Roberta, Piccardo, Maria Teresa, Bertelli, Roberta, Perfumo, Francesco, Gusmano, RosannaVolume:
113
Year:
1988
Language:
english
Journal:
The Analyst
DOI:
10.1039/an9881301101
File:
PDF, 492 KB
english, 1988