Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion
Kenmogne-Domguia, Hernan Brice, Meynier, Anne, Viau, Michèle, Llamas, Geneviève, Genot, ClaudeVolume:
3
Year:
2012
Language:
english
Journal:
Food & Function
DOI:
10.1039/c2fo30031a
File:
PDF, 341 KB
english, 2012