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Investigation of heat induced reactions between lipid oxidation products and amino acids in lipid rich model systems and hazelnuts
Karademir, Yeşim, Göncüoğlu, Neslihan, Gökmen, VuralVolume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/c3fo30364k
File:
PDF, 757 KB
english, 2013