Investigation of heat induced reactions between lipid...

Investigation of heat induced reactions between lipid oxidation products and amino acids in lipid rich model systems and hazelnuts

Karademir, Yeşim, Göncüoğlu, Neslihan, Gökmen, Vural
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Volume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/c3fo30364k
File:
PDF, 757 KB
english, 2013
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