Effect of salts on the properties of aqueous sugar systems in relation to biomaterial stabilization
Longinotti, M. P., Mazzobre, M. F., Buera, M. P., Corti, H. R.Volume:
4
Language:
english
Journal:
Physical Chemistry Chemical Physics
DOI:
10.1039/b107746e
Date:
January, 2002
File:
PDF, 298 KB
english, 2002