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THE STUDY OF THE INFLUENCE OF TEMPERATURE AND INITIAL GLUCOSE CONCENTRATION ON THE FERMENTATION PROCESS IN THE PRESENCE OF Saccharomyces cerevisiae YEAST STRAIN IMMOBILIZED ON STARCH GELS BY REVERSED-FLOW GAS CHROMATOGRAPHY
Lainioti, G. Ch., Kapolos, J., Koliadima, A., Karaiskakis, G.Volume:
42
Language:
english
Journal:
Preparative Biochemistry and Biotechnology
DOI:
10.1080/10826068.2012.657820
Date:
September, 2012
File:
PDF, 709 KB
english, 2012