Enzymatic hydrogelation to immobilize an enzyme for high...

Enzymatic hydrogelation to immobilize an enzyme for high activity and stability

Wang, Qigang, Yang, Zhimou, Gao, Yuan, Ge, Weiwei, Wang, Ling, Xu, Bing
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Volume:
4
Year:
2008
Language:
english
Journal:
Soft Matter
DOI:
10.1039/b715439a
File:
PDF, 170 KB
english, 2008
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