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Effect of Fructo-Oligosaccharide, Isomalto-Oligosaccharide, Inulin and Xylo-Oligosaccharide on Survival of B. Bifidum during Freeze-Drying
Shu, Guo Wei, Hu, Man, Qin, Tao, Chen, He, Ma, QiVolume:
382
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.382.454
Date:
November, 2011
File:
PDF, 301 KB
english, 2011