Green Tea Reduces LDL Oxidability and Improves Vascular...

Journal of the American College of Nutrition 2008 / 04 Vol. 27; Iss. 2

Green Tea Reduces LDL Oxidability and Improves Vascular Function

Tinahones, F. J., Rubio, M. A., Garrido-Sánchez, L., Ruiz, C., Gordillo, E., Cabrerizo, L., Cardona, F.
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Volume:
27
Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2008.10719692
Date:
April, 2008
File:
PDF, 83 KB
english, 2008
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