Optimisation of extraction of bioactive compounds from...

Optimisation of extraction of bioactive compounds from Feronia limonia (wood apple) fruit using response surface methodology (RSM)

Ilaiyaraja, N., Likhith, K.R., Sharath Babu, G.R., Khanum, Farhath
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Volume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.035
Date:
April, 2015
File:
PDF, 1.43 MB
english, 2015
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