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Optimisation of extraction of bioactive compounds from Feronia limonia (wood apple) fruit using response surface methodology (RSM)
Ilaiyaraja, N., Likhith, K.R., Sharath Babu, G.R., Khanum, FarhathVolume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.035
Date:
April, 2015
File:
PDF, 1.43 MB
english, 2015