Excipient foods: designing food matrices that improve the...

Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals

McClements, David Julian, Xiao, Hang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Year:
2014
Language:
english
Journal:
Food & Function
DOI:
10.1039/c4fo00100a
File:
PDF, 1.26 MB
english, 2014
Conversion to is in progress
Conversion to is failed