A Foodborne Disease Outbreak Due to the Consumption of Moldy Sorghum and Maize Containing Fumonisin Mycotoxins
Bhat, Ramesh V., Shetty, Prathapkumar H., Amruth, Rao P., Sudershan, Rao V.Volume:
35
Language:
english
Journal:
Clinical Toxicology
DOI:
10.3109/15563659709001208
Date:
January, 1997
File:
PDF, 540 KB
english, 1997