Identification of low molecular weight aromatic compounds...

Identification of low molecular weight aromatic compounds by gas chromatography–mass spectrometry (GC–MS) from kraft lignin degradation by three Bacillus sp.

Abhay Raj, M.M. Krishna Reddy, Ram Chandra
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Volume:
59
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.ibiod.2006.09.006
File:
PDF, 161 KB
english, 2007
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