Identification of low molecular weight aromatic compounds by gas chromatography–mass spectrometry (GC–MS) from kraft lignin degradation by three Bacillus sp.
Abhay Raj, M.M. Krishna Reddy, Ram ChandraVolume:
59
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.ibiod.2006.09.006
File:
PDF, 161 KB
english, 2007