![](/img/cover-not-exists.png)
Capacity of peroxyl radical scavenging and inhibition of lipid peroxidation by β-carotene, lycopene, and commercial tomato juice
Takashima, Mizuki, Shichiri, Mototada, Hagihara, Yoshihisa, Yoshida, Yasukazu, Niki, EtsuoVolume:
3
Year:
2012
Language:
english
Journal:
Food & Function
DOI:
10.1039/c2fo30119a
File:
PDF, 451 KB
english, 2012