Quantitative and qualitative analysis of saframycins. Polarographic and voltammetric behaviour and direct polarographic determination of saframycin A in fermentation broth and the high-performance liquid chromatographic determination of various saframycins
Bersier, Pierre M., Jenny, Hans-BeatVolume:
113
Year:
1988
Language:
english
Journal:
The Analyst
DOI:
10.1039/an9881300721
File:
PDF, 524 KB
english, 1988