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Comparison of the relative bioavailability of different coenzyme Q 10 formulations with a novel solubilizate (Solu™ Q10)
Schulz, Christiane, Obermüller-Jevic, Ute C., Hasselwander, Oliver, Bernhardt, Jürgen, Biesalski, Hans K.Volume:
57
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480601058320
Date:
January, 2006
File:
PDF, 134 KB
english, 2006