The characterisation and quality of food and agricultural...

Proceedings of the Society for Analytical Chemistry 1973 Vol. 10; Iss. 7

The characterisation and quality of food and agricultural products, with special reference to EEC requirements

Hubbard, A. W., Elias, P. S., Coles, L. E., Connell, J. J., Tucknott, O. G., Dougall, B. M., Morgan, D. T., Hatfull, R. S.
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Volume:
10
Year:
1973
Language:
english
Journal:
Proceedings of the Society for Analytical Chemistry
DOI:
10.1039/sa9731000171
File:
PDF, 1.11 MB
english, 1973
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