Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry
Hu, Wei, Zhang, Liangxiao, Li, Peiwu, Wang, Xiupin, Zhang, Qi, Xu, Baocheng, Sun, Xiaoman, Ma, Fei, Ding, XiaoxiaVolume:
129
Language:
english
Journal:
Talanta
DOI:
10.1016/j.talanta.2014.06.010
Date:
November, 2014
File:
PDF, 783 KB
english, 2014