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Purification, biochemical characterization and application of α-amylase produced by Aspergillus oryzae IFO-30103
Bhanja Dey, Tapati, Banerjee, RintuVolume:
4
Language:
english
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2014.10.002
Date:
January, 2015
File:
PDF, 727 KB
english, 2015