Egg-yolk protein by-product as a source of ACE-inhibitory...

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia)

Eckert, Ewelina, Zambrowicz, Aleksandra, Pokora, Marta, Setner, Bartosz, Dąbrowska, Anna, Szołtysik, Marek, Szewczuk, Zbigniew, Polanowski, Antoni, Trziszka, Tadeusz, Chrzanowska, Józefa
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Volume:
110
Language:
english
Journal:
Journal of Proteomics
DOI:
10.1016/j.jprot.2014.08.003
Date:
October, 2014
File:
PDF, 815 KB
english, 2014
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