Spectroscopic and calorimetric studies of the complexing...

Spectroscopic and calorimetric studies of the complexing ability of some polyamido polymers containing amino-acid residues

Barbucci, Rolando, Campbell, Michel J. M., Casolaro, Mario, Nocentini, Mila, Reginato, Gianna, Ferruti, Paolo
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Year:
1986
Language:
english
Journal:
Journal of the Chemical Society, Dalton Transactions
DOI:
10.1039/dt9860002325
File:
PDF, 657 KB
english, 1986
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